Do you happen to know anyone who has celiac disease, or some other sensitivity to wheat? Until fairly recently, it was difficult to find products that didn't contain some sort of gluten, as most common products contained at least a bit. So, when a person was told to steer clear of gluten, it seemed like the worst possible thing--no more pasta or cookies or cakes or pretzels or bread! Now, however, as more and more people are being diagnosed with sensitivities to wheat, there are more products and recipes to help them out. The Complete Gluten-Free Diet and Nutrition Guide by Alexandra Anca and Theresa Santandrea-Cull contains recipes, meal plans, food guides, and many other things to make life easier for those with celiac disease.
Gluten-Free Girl and the Chef by Shauna James Ahern and Daniel Ahern is a sequel of sorts to Shauna's book, Gluten Free Girl: How I Found the Food That Loves Me Back . . . And How You Can Too. Both titles are based on their popular blog, and their latest book is a love story of sorts. Shauna shares stories about how she fell in love with a chef and how he started to cook gluten-free meals at his restaurant. The recipes and techniques come from Daniel, and they look delicious!
Do you happen to know anyone who has celiac disease, or some other sensitivity to wheat? Until fairly recently, it was difficult to find products that didn't contain some sort of gluten, as most common products contained at least a bit. So, when a person was told to steer clear of gluten, it seemed like the worst possible thing--no more pasta or cookies or cakes or pretzels or bread! Now, however, as more and more people are being diagnosed with sensitivities to wheat, there are more products and recipes to help them out. The Complete Gluten-Free Diet and Nutrition Guide by Alexandra Anca and Theresa Santandrea-Cull contains recipes, meal plans, food guides, and many other things to make life easier for those with celiac disease.
Gluten-Free Girl and the Chef by Shauna James Ahern and Daniel Ahern is a sequel of sorts to Shauna's book, Gluten Free Girl: How I Found the Food That Loves Me Back . . . And How You Can Too. Both titles are based on their popular blog, and their latest book is a love story of sorts. Shauna shares stories about how she fell in love with a chef and how he started to cook gluten-free meals at his restaurant. The recipes and techniques come from Daniel, and they look delicious!
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